Sin City Salad
Hal’s signature appetizer salad of seasonal mixed greens with sun-dried cranberries, fresh apple bits, toasted walnuts and blue cheese all tossed with our Champagne vinaigrette.
Black & Blue Entrée
Blackened seared and sliced Filet Mignon atop a bed of romaine lettuce, tossed in our bold Caesar dressing with blue cheese crumbles and garlic croutons.
Chilled iceberg and romaine lettuce, tomatoes, cucumbers, red onions, garlic croutons, and finely shredded Monterey Jack and Cheddar cheeses.
Romaine lettuce tossed in our bold Caesar dressing with Parmesan cheese and our garlic croutons.
Caesar with Grilled Chicken
Grilled herb marinated chicken breast atop romaine lettuce tossed in our bold Caesar dressing with Parmesan cheese and our garlic croutons.
Baby spinach tossed in our Tangy tomato dressing, with egg, caramelized mushrooms, goat cheese, and diced tomato.
Chilled iceberg lettuce wedge served with tomatoes, eggs and red onions.
All of Our Dressings Are Homemade
Creamy Blue Cheese, Bold Caesar, Zesty 1000 Island, Tangy Tomato, Oil & Vinegar, Spicy Ranch or Balsamic Vinaigrette
French Onion Soup
Chicken Velvet every Thursday
Award Winning Lobster Bisque every Friday
Chef’s Creation every Saturday