With a little zing followed by a zap of cool, no dish overwhelms the palate with one flavor. Regulars in the know show up on Thursdays, Fridays and Saturdays and order the "Chef's Special." They know without even asking that they'll be more than satisfied with that evening's culinary creation.
Start your dining experience with the zingy Jackpot Shrimp. After trying just one of the shrimp lightly floured in Cajun seasonings and covered in a chili garlic cream glaze, you'll know you've hit the big one. If you like something a little tamer, try the Boxcars, 2 bite sized Filet medallion "sliders" topped with grilled onions, shredded lettuce and Cajun mayonnaise. Duck Tacos return and for the adventurous try the new Thai Chicken Satay. Chicken skewers with our house peanut sauce and green onions.
The Lettuce & Soups
Our menu features the classics, The House Salad, The Wedge and the Sin City. We also feature a Black & Blue Entree and a Classic Caesar Salad along with a Caesar topped with Grilled Chicken. And try our new Marilyn Salad - Baby spinach tossed in our Tangy tomato dressing, with egg, caramelized mushrooms, goat cheese, and diced tomato.
If you like Soup, and who doesn't, you need to try one of our Award winning soups. Our French Onion Soup is served in the traditional style and simmered with fresh thyme, rosemary and port wine. Thursday will feature Chef's Chicken Velvet and the Award Winning Lobster Bisque is available every Friday. Saturdays is a special Chef creation
Plan your Vegas experience around one of the big winners--The 7-come-11 Fillet, The Vegas Strip, the Blackjack Burger and our new Across The Board. A 4oz fork tender filet medallion served with either a house or wedge salad and your choice of side.
Or try the Bone In Rib Eye, Hals favorite entrée! This Black Angus center cut of the prime rib, offered in a generous one pound cut.
If pasta is on your mind, a good bet is the Artichoke Linguini,
Artichokes, red onions, tomato, in a creamy mint Alfredo sauce served over linguini. Served with house salad.
The creatively named 7-come-11 Fillet, is offered to you in two custom-cut sizes--7 ounces or 11 ounces--and is 100% Black Angus. This choice grade center cut is grilled to perfection and served with your choice of ala-carte side.
The Fish and Chips is a more down-home. A white fish filet marinated and then battered in Local Sun King Brewery beer, this fish makes the mouth sing. The "Sizzle" is served on the side in the form of homemade spicy coleslaw. As an added benefit, the large hand-cut potatoes are trans fat free.
Bet your last dollar on the Blackjack Burger, Hal's 2nd favorite entrée! This amazing burger is topped with tender Rib Roast, cheddar-jack cheese, sautéed fresh mushrooms, caramelized onions, flavorful applewood-smoked bacon and you can even add a fried egg. This one-of-a-kind winner is served on a fresh-baked bun and served with hand-cut fries.
Going All In
Put all your chips on the dessert menu. Everyone will find perfect match with traditional favorites like our homemade Vanilla Creme Brulé with fresh berries or our new homemade White Chocolate Raspberry Cheesecake.
In Vegas, I got into a long argument with the man at the roulette wheel over
what I considered to be an odd number ~ Steven Wright
Hal's Fabulous Vegas
1133 North State Road 135.
Greenwood, IN 46142
Map & Directions
Phone (317) 88VEGAS (317) 888-3427
Fax (317) 888-4295
Open Daily at 4pm Closed Sundays except for special events
Hal's Vegas is Smoke-Free Young Adults Welcome
Call (317) 88VEGAS
(317) 888-3427 to make Dinner Reservations