(Hal’s 2nd favorite) Black Angus burger topped with rib roast, sautéed mushrooms, applewood smoked bacon, Cheddar-Jack cheese and caramelized onions.
Add a Farm Fresh Fried Egg
Allepo Pepper BBQ Pulled Pork “sliders”
Two Allepo pepper spiced pulled pork “sliders” smothered in Vegas’s Sweet & Tangy BBQ.
Pork Tenderloin Sandwich
Our Vegas version of the Hoosier Classic, breaded fried pork tenderloin served on a salted pretzel bun with apple-tarragon aioli.
Crab Cake Sliders
Two crab cake sliders served with our citrus basil coleslaw and arugula on our golden slider bun.
Black Angus burger with Bourbon whiskey pepper sauce, applewood smoked bacon, caramelized onions, sautéed mushrooms and Provolone cheese.
House made Buffalo patty, fried egg, onion rings, applewood smoked bacon, and aged white cheddar cheese on a pretzel bun.
Grilled marinated chicken breast served on a salted pretzel bun with feta cheese and roasted garlic tomato basil aioli.
Two bite size Filet Mignon medallion “sliders”, topped with grilled onions, shredded lettuce and Cajun mayonnaise.
Apple Chutney Duroc Pork (gf)
12oz all natural Duroc Pork Chop with apple chutney and green beans.
Atlantic salmon served Wellington style with a lemon horseradish cream sauce, served with salad.
Fish & Chips
Local Sun King Beer battered filet served with homemade spicy cole slaw and our signature “Homemade Salt & Vinegar Chips”.
Pan Seared Snapper
Served with a lemon and caper Beurre Blanc, arugula, sundried tomatoes and shitake mushrooms, served with salad.
Artichoke Linguini (vegetarian)
Artichokes, red onions, tomato, in a creamy mint Alfredo sauce served over linguini, served with salad.
Orange Cauliflower (vegan)
Vegas’s Vegetarian version of orange chicken, zesty florets of cauliflower and peppers on a bed of long grain rice, served with choice of side.
Black Angus beef, onions and sweet peppers slow cooked and topped with our special tangy tomato sauce, served with home style mashed potatoes, gravy and fresh green beans.
Garlic Basil Stuffed Chicken (gf)
Stuffed Boneless chicken breast wrapped in crispy chicken skin on a bed of long grain rice, served with choice of side.
Chili Ginger Glazed Duck
An Asian spiced duck breast with a chili-ginger glaze, served with jicama green beans and your choice of side.
Moroccan Lamb Kabobs (gf)
Tyner Pond ground lamb skewers served on a bed of long grain rice and topped with a yogurt mint sauce, served with choice of side.
Not responsible for Steaks, Beef, Pork or Chicken
ordered past Medium
7 come 11 Filet
This choice grade center cut filet is our leanest
selection offered to you in two custom cut sizes. 7oz • 11oz
Bone In Rib Eye
(Hal’s favorite) The center cut of the prime rib, offered in a generous one pound cut.
The Vegas Strip
The Chairman of all steaks, this center cut of the strip loin is a thick hand cut 12 ounces.
Two 4oz bistro medallions served with Mushroom Tomato Bordelaise.
Across The Board
Wedge or House Salad, 4oz Filet Medallion. Choice of Side.
Sautéed with onions, garlic and burgundy wine.
Steamed crab, asparagus and hollandaise.
Parmesan Cheese & Garlic Butter
Bacon & Blue Cheese Butter